READ NOW in the new Archipreneur Magazine!

Daniel Hoheneder in an interview about the intensive process that brought flissade from concept to market, the future of the architecture profession and the built environment against the background of Digitization.

“WE NEED BETTER, MORE LONG - LASTING PRODUCTS MADE BY REAL WORKERS AND CRAFTSMAN WITHIN SHORT AND SUSTAINABLE SUPPLY CHAINS. “

https://archipreneur.com/the-archipreneur-magazine-issue-01/